Isbn: 9780259911845 - preparing poultry produce for market (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book, from the notable author, explores the crucial yet often overlooked steps in preparing poultry produce for market. Historically, the poultry trade has been characterized by inconsistent quality, leading to lower prices for producers and dissatisfaction among consumers. The author argues that by implementing a system of careful preparation, farmers can not only increase their profits but also improve the overall reputation of the poultry industry. The book provides detailed guidance on every aspect of the process, from selecting the right birds to packaging and shipping the final product. By following the author's advice, readers will gain the knowledge and skills needed to produce and market high-quality poultry that meets the demands of today's discerning consumers. The insights offered in this book have the potential to revolutionize the poultry industry, ensuring a more profitable and sustainable future for all involved. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…