9780259920489 - the poultry keeper, vol. 33: a journal for every one interested in making poultry pay; april, 1916 (classic reprint) di piggott, f. (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,14
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,54
EUR 5,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,19
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book provides a detailed insight into how to increase poultry production and farm income by utilising three essential elements; more eggs, more milk and better management of both. The author, a highly experienced farmer and poultry expert, draws on in-depth research and practical… hands-on knowledge to offer an accessible and informative guide for poultry farmers. The book discusses a range of topics including the importance of balanced nutrition and the role of milk in promoting egg production, the benefits of dry mash as a nutritious and easily accessible food source, and the importance of keeping hens warm and comfortable to promote nesting. The author also emphasizes the importance of careful chick management, providing detailed instructions on brooding, feeding and general care. This book will be essential reading for poultry farmers looking to improve the health, productivity and profitability of their flocks. By adopting the author's practical advice, farmers can optimise their poultry operations and increase their profits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.