Isbn: 9780259922285 - the dairy farm: dairy cattle methods, and dairy farm management (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0259922285 / 9780259922285

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 30,11

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0259922285 / 9780259922285

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 27,67

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2024

    0259922285 / 9780259922285

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 19,04

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    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is for dairy farmers and for students of agricultural management. It offers an in-depth examination of best practices for feeding, breeding, and caring for dairy cattle. The author draws upon his own experience of dairy farm management while incorporating contemporary research in agricultural management. The author places the dairy industry within its historical context, providing a detailed account of the development of cattle breeding for dairy purposes. This historical review is complemented by a contemporary analysis of the economics of dairy farming, offering advice on productive efficiency and the factors that influence profitability. This book is unique in combining consideration of the economics of dairy farming with practical information on dairy management, specifically best-practices in feeding and breeding. It is a useful resource for farmers looking to improve their efficiency and profitability, and an informative guide for students looking to enter dairy management as a profession. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.