9780260045201 - how vermont maple sugar is made (classic reprint) di crockett, walter h. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,00
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,69
EUR 3,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,83
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the history and techniques of maple sugar production in Vermont, a state renowned for its exceptional maple products. The author traces the evolution of sugaring from its origins with Native Americans to the sophisticated methods employed today. The book explores… the scientific processes behind sap flow and sugar formation, as well as the environmental factors that influence maple sugaring. It emphasizes the importance of tree health and sustainable practices to ensure a thriving industry. Through historical accounts, anecdotes, and detailed descriptions of sugaring techniques, the book paints a vivid picture of this traditional craft. It sheds light on the challenges and rewards of maple sugaring, from tapping trees to boiling down sap, and celebrates the cultural heritage associated with this sweet treat. Ultimately, this book not only provides a comprehensive guide to maple sugaring but also highlights the resilience and ingenuity of those who have preserved this time-honored practice. It offers a fascinating glimpse into a unique aspect of Vermont's agricultural history and culinary traditions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
