Isbn: 9780260246196 - an account of some neutral salts made with vegetable acids, and with the salt of amber (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book probes the properties of vegetable acids and their interactions with salts, expanding the knowledge of 18th-century chemists. The author reveals the diversity of vegetable acids, challenging the prior assumption that they were all similar. Through experiments, the book establishes that each acid produces a distinct neutral salt when combined with an alkali, leading to a potential infinity of true neutral salts. The author encourages further research to determine the specific properties of these salts and their effects on the human body, highlighting the book's contribution to the ongoing exploration of chemistry and its practical applications in medicine and manufacturing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …