9780260533593 - sedimentation values and quality characteristics of hard spring and hard winter wheat varieties (classic reprint) di barmore, m. a. (2 risultati)
- Brossura
Da: PBShop.store UK, Fairford, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 21,39
EUR 3,81 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,25
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book explores the characteristics and quality of hard red spring and hard winter wheat varieties. The text compares protein levels, dough properties, and suitability for bread making, including sedimentation, loaf volume, and bread score of various wheat classes and commercial sa…mples. The author examines the significance of gluten strength for each variety and its relation to factors such as mixing tolerance, dough-handling properties, and bread-baking potential. Through the analysis of multiple studies and data, this book provides a comprehensive understanding of wheat quality characteristics, their impact on bread-baking processes, and the implications for wheat classification and utilization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
