Isbn: 9780260562906 - experience with classification of milk in federal order markets (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0260562904 / 9780260562906

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,11

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0260562904 / 9780260562906

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,07

    EUR 3,83 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    0260562904 / 9780260562906

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,42

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book explores the history of milk classification in U.S. Federal milk marketing orders since the 1930s. Milk classification is a complex but necessary tool that ensures fair prices to farmers for milk used for various purposes, ranging from bottled milk to cheese and butter. The book analyzes the factors that have influenced decisions about milk classification over the years, including evolving sanitary regulations, transportation costs, and market conditions. The author details how the number of use classes has been reduced over time, and how the classification of new products has been handled. The book provides a valuable historical perspective on the development of the milk marketing system in the United States, and offers insights into the complex issues surrounding the pricing of milk. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…