Isbn: 9780260564689 - meat distribution in the los angeles area (classic reprint) (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,81
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,06
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
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EUR 16,23
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Paperback. Condizione: New. Print on Demand. This book delves into the intricacies of Los Angeles' meat distribution system, offering a comprehensive analysis of the industry's structure and competitive landscape. The author takes readers on a journey through the bustling meat market, examining the roles played by various players, from national packers to independent distributors. By delving into the historical context and exploring the complex relationships between suppliers, wholesalers, and retailers, this book provides a rich understanding of the factors that shape the flow of meat from farm to table. The author's insights into market dynamics, procurement patterns, and distribution channels shed light on the evolution of the meat industry in Los Angeles, making this book an invaluable resource for those interested in the intricacies of food distribution systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…