Isbn: 9780260674159 - relation between percentage fat content and yield of milk: correction of milk yield for fat content (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book offers a fascinating analysis of the complex relationship between a cow's milk production and its fat content. The author, a renowned expert in agriculture, presents a comprehensive study of the factors that influence milk yield and fat percentage. Drawing on extensive data from various breeds and production systems, the book explores the physiological and environmental mechanisms that shape these vital traits. Through rigorous statistical analysis, the author unveils a fundamental principle that governs milk production: the energy value of the milk solids remains constant, regardless of the fat content. This principle provides a valuable tool for understanding and optimizing milk yield, enabling farmers to make informed decisions about breeding and feeding strategies. By unlocking the secrets of this intricate relationship, this book empowers readers to improve the productivity and profitability of their dairy operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…