9780260864840 - the chicken broiler industry: structure, practices, and costs (classic reprint) di faber, fred lewis (5 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,58
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 16,40
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 70.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 20,77
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 70.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,59
EUR 3,81 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,81
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book chronicles the rise of the American chicken broiler industry, focusing on its dramatic transformation from small-scale backyard farming to the efficient, large-scale operations that dominate today's market. Beginning with the industry's humble beginnings in the 1930s, the au…thor traces its evolution through vertical integration, technological advancements, and changing consumer preferences. The book provides a comprehensive overview of the industry's structure, including production, processing, and marketing practices. It examines the factors that have contributed to the industry's growth, such as the development of new breeds, improved feed formulations, and advancements in disease control. The author also explores the challenges facing the industry, such as rising production costs and concerns about animal welfare. Ultimately, this book offers a valuable examination of an industry that has played a significant role in shaping the American diet and economy. Through its detailed analysis of the broiler industry's evolution, the book provides insights into the complex dynamics of modern food production systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
