ISBN: 9780260918840 - foods and food control, vol. 1: legislation during the year ended july 1, 1903 (classic reprint) (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 28,34
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 26,96
EUR 4,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
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EUR 17,85
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Paperback. Condizione: New. Print on Demand. This book establishes the standards for purity of food products and provides definitions for food-related terms as authorized by the 1902 Act. Its precedents date back to the 1886 and May 1902 Acts. Definitions in the book include not only the denotation of a term but also the quality of the food to which the term is applied. Of significance, these standards are predicated on data representative of American conditions and manufactured by American processes or representing such varieties of foreign articles as are chiefly imported for American use. As such, the book has been positioned as the definitive American text on the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
