9780260955524 - the after-cooking discoloration of potatoes: a review (classic reprint) di yanovsky, elias (1 risultati)
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,22
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the enigma of potatoes turning dark after being cooked, a subject of concern to both home cooks and industrial potato product manufacturers. The author comprehensively reviews the extensive research conducted on this phenomenon, examining the influence of variety…, soil conditions, fertilizers, climate, irrigation, storage methods, potato composition, and even measurement of the discoloration. This book also explores several hypotheses proposed to explain the discoloration, including the role of tyrosine, catechol, and iron. While acknowledging the complexity of the issue, the author provides a thorough analysis of the various factors influencing potato darkening, offering valuable insights into this intriguing culinary conundrum. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
