Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Very Good.
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New.
Paperback. Condizione: new. Paperback. A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to "wise" choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet.Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agency-the main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices. "Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Revaluation Books, Exeter, Regno Unito
EUR 35,44
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Aggiungi al carrelloPaperback. Condizione: Brand New. 304 pages. 9.00x6.00x9.00 inches. In Stock.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 42,35
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 47,27
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Da: Chiron Media, Wallingford, Regno Unito
EUR 36,35
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 43,80
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 49,48
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Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 55,16
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Aggiungi al carrelloCondizione: New. 2025. paperback. . . . . . Books ship from the US and Ireland.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 45,24
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 45,36
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to "wise" choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet.Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agency-the main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices. "Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 46,87
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Aggiungi al carrelloCondizione: New. Gidon Eshel is Research Professor at Bard. He completed a postdoc at the Harvard Center for Planetary Physics, where he was a NOAA Global and Climate Change Fellow, and received a Radcliffe Fellowship in 2016. He has written tens of papers on the geophysics.
EUR 70,82
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to "wise" choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet.Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agency-the main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices. "Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 39,77
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Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 56,54
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right Which foods amount to "wise" choices, and which ones are best avoided Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet.Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agencythe main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices.