9780265609224 - the technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery (classic reprint) di jago, william (2 risultati)

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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (Classic Reprint)
William Jago
Lingua: Inglese
Editore: Forgotten Books, 2018
0265609224 / 9780265609224
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Condizione: Nuovo
EUR 54,17
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Spedito in U.S.A.
Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (Classic Reprint)
William Jago
Lingua: Inglese
Editore: Forgotten Books, 2018
0265609224 / 9780265609224
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Venditore con 5 stelle
Contatta il venditore
Condizione: Nuovo
EUR 45,91
EUR 8,88 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (Classic Reprint)