ISBN: 9780265770917 - varietal experiments with spring wheat on the northern great plains (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0265770912 / 9780265770917

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,79

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0265770912 / 9780265770917

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,24

    EUR 3,92 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    0265770912 / 9780265770917

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,21

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book details varietal experiments conducted over seven years at 11 field stations in the northern half of the Great Plains area. The experiments compared the yields and other agronomic factors of dozens of common and durum wheat varieties. The book also includes milling and baking data for varieties studied. The main subject of the book is spring wheat varieties and their performance in the Great Plains. The author provides an overview of spring wheat varieties and their history within the region, and discusses the factors that affect wheat production. The thematic depth of the book lies in its exploration of the complex interactions between wheat varieties, climate, and soil conditions. The author draws on data from the field experiments to provide insights into these interactions and their impact on wheat yields. The book concludes with a discussion of the significance of these findings for wheat production in the Great Plains and beyond. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…