PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,31
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 15,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book explores a late 1920s study of 612 Ohio farms that kept poultry, delving into the practices employed by farmers and examining the effectiveness of poultry extension teaching methods. The study surveyed various aspects of poultry-keeping, including feeding, housing, disease control, and marketing. It also analyzed the influence of extension activities on farmers' adoption of improved poultry practices. By assessing the relative effectiveness of different extension methods, the book highlights the successful strategies for disseminating knowledge to farmers. This study provides valuable insights into the challenges and opportunities faced by poultry farmers in the late 1920s and remains relevant today, offering important lessons for understanding the role of extension services in promoting agricultural advancements. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.