ISBN: 9780266605881 - the modern cook: a practical guide to the culinary art in all its branches, adapted as well for the largest establishment, as for the use of private families (classic reprint) (2 risultati)

di Charles Elmé Francatelli

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
Charles Elm? Francatelli
Lingua: Inglese
Editore: Forgotten Books, 2018
0266605885 / 9780266605881
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Venditore con 5 stelle
Contatta il venditore
Condizione: Nuovo
EUR 47,83
Spedizione gratuita
Spedito in U.S.A.
Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
Charles Elm? Francatelli
Lingua: Inglese
Editore: Forgotten Books, 2018
0266605885 / 9780266605881
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Venditore con 5 stelle
Contatta il venditore
Condizione: Nuovo
EUR 41,47
EUR 8,02 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.