9780271087238 - consuming painting: food and the feminine in impressionist paris di deutsch, allison (13 risultati)

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Hardback or Cased Book. Condizione: New. Consuming Painting: Food and the Feminine in Impressionist Paris. Book.

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Lingua: Inglese
Editore: Pennsylvania State University Press, University Park, 2021
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Hardcover. Condizione: new. Hardcover. In Consuming Painting, Allison Deutsch challenges the pervasive view that Impressionism was above all about visual experience. Focusing on the language of food and consumption as they were used by such prominent critics as Baudelaire and Zola, she writes new histories for familiar works by…Manet, Monet, Caillebotte, and Pissarro and creates fresh possibilities for experiencing and interpreting them. Examining the culinary metaphors that the most influential critics used to express their attraction or disgust toward painting, Deutsch rethinks French modern-life painting in relation to the visceral reactions that these works evoked in their earliest publics. Writers posed viewing as analogous to ingestion and used comparisons to food to describe the appearance of paint and the painters process. The food metaphors they chose were aligned with specific female types, such as red meat for sexualized female flesh, confections for fashionably made-up women, and hearty vegetables for agricultural laborers. These culinary figures of speech, Deutsch argues, provide important insights into both the fabrication of the feminine and the construction of masculinity in nineteenth-century France. Consuming Painting exposes the social politics at stake in the deeply gendered metaphors of sense and sensation.Original and convincing, Consuming Painting upends traditional narratives of the sensory reception of modern painting. This trailblazing book is essential reading for specialists in nineteenth-century art and criticism, gender studies, and modernism. A reexamination of French Impressionism, focusing on the culinary metaphors that the most influential nineteenth-century critics used to express attraction or disgust toward artworks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Editore: Syracus University Press
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Hardcover. Condizione: Brand New. sew edition. 216 pages. 10.00x8.00x0.85 inches. In Stock.

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Condizione: New. A reexamination of French Impressionism, focusing on the culinary metaphors that the most influential nineteenth-century critics used to express attraction or disgust toward artworks.Über den Autor Allison Deutsch.

Lingua: Inglese
Editore: Pennsylvania State University Press, University Park, 2021
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Hardcover. Condizione: new. Hardcover. In Consuming Painting, Allison Deutsch challenges the pervasive view that Impressionism was above all about visual experience. Focusing on the language of food and consumption as they were used by such prominent critics as Baudelaire and Zola, she writes new histories for familiar works by…Manet, Monet, Caillebotte, and Pissarro and creates fresh possibilities for experiencing and interpreting them. Examining the culinary metaphors that the most influential critics used to express their attraction or disgust toward painting, Deutsch rethinks French modern-life painting in relation to the visceral reactions that these works evoked in their earliest publics. Writers posed viewing as analogous to ingestion and used comparisons to food to describe the appearance of paint and the painters process. The food metaphors they chose were aligned with specific female types, such as red meat for sexualized female flesh, confections for fashionably made-up women, and hearty vegetables for agricultural laborers. These culinary figures of speech, Deutsch argues, provide important insights into both the fabrication of the feminine and the construction of masculinity in nineteenth-century France. Consuming Painting exposes the social politics at stake in the deeply gendered metaphors of sense and sensation.Original and convincing, Consuming Painting upends traditional narratives of the sensory reception of modern painting. This trailblazing book is essential reading for specialists in nineteenth-century art and criticism, gender studies, and modernism. A reexamination of French Impressionism, focusing on the culinary metaphors that the most influential nineteenth-century critics used to express attraction or disgust toward artworks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.