PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,05
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 17,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book provides an instructive manual for both novice and experienced waitresses, equipping them with the knowledge and techniques to provide impeccable service in any setting. The author's expertise shines through as she meticulously outlines every aspect of dining room and pantry etiquette, from setting up a table to the nuances of serving different courses. Within its pages, this book delves into the historical evolution of service standards, tracing their roots to aristocratic customs and the rise of restaurants. The author skillfully weaves practical advice with historical context, creating a comprehensive guide that both educates and empowers waitresses. Beyond its practical value, this book explores the deeper significance of service, emphasizing the importance of poise, discretion, and the ability to anticipate the needs of guests. The author illuminates the art of creating a harmonious dining experience, highlighting the delicate balance between attentiveness and unobtrusiveness. This book is an indispensable resource for anyone seeking to elevate their service skills, whether for personal enrichment or professional advancement. Its insights will empower waitresses to navigate the complexities of their craft with confidence and grace, transforming every dining occasion into a memorable experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.