PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 32,02
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 23,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book illustrates key agricultural techniques and principles through the lens of chemistry, revealing how scientific concepts can be applied to maximize agricultural productivity. The author, a respected figure in the field, explores various topics such as soil composition, nutrient availability, and plant physiology, providing a comprehensive understanding of the chemical processes at play in agriculture. By combining theoretical knowledge with practical examples, this book aims to empower farmers with the tools to optimize their practices, leading to increased crop yields, improved soil health, and ultimately, a more sustainable and productive agricultural system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.