9780282361488 - the good housekeeping woman's home cook book (classic reprint) di curtis, isabel gordon (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,16
EUR 5,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,95
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. Embark on a culinary journey through time with this captivating cookbook, offering a glimpse into the kitchens and traditions of the early 20th century. Rooted in practicality and efficiency, this book serves as more than just a collection of recipes; it's a comprehensive guide to hou…sehold management and the art of home cooking. The author, drawing on expertise from renowned culinary institutions like the New England School of Cookery, presents a diverse array of recipes, from Popovers and Batter Cakes to Boston Brown Bread and Ladyfingers. Each recipe is meticulously tested and accompanied by clear instructions, ensuring success for both novice and experienced cooks. Beyond recipes, this book delves into the science of food, exploring the classification and nutritional value of different ingredients. It emphasizes the importance of pantry organization and provides detailed guidance on dishwashing techniques and utensil selection, reflecting the era's focus on domestic efficiency. The inclusion of unique recipes like Maple Sugar Filling and Cymbals adds a touch of historical charm and regional flavor. This cookbook is more than a mere collection of recipes; it's a testament to the evolving role of food and cooking in shaping American households and reflects the values and aspirations of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.