ISBN: 9780282398743 - how to make candy: a complete handbook for making all kinds of candy, ice cream, syrups, essences, etc., etc (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book provides a guide to the fundamentals of confectionery, clearly explaining the methods and processes with which sugar can be transformed into a range of treats and used to decorate cakes and other desserts. From the basics to advanced techniques, every stage is carefully presented in this illustrated guide. It covers the history, science, and cultural significance of sugar in a comprehensive and accessible manner, going over the different qualities of sugar and how they affect the finished product. The author brings a wealth of knowledge through detailed explanations and practical tips, empowering both aspiring and experienced confectioners to master the art of sugarcraft. This book is not just a collection of recipes; it's an exploration of the limitless possibilities sugar offers to those who dare to explore its potential. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …