Isbn: 9780282401573 - candy making secrets (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. Embark on a delectable journey into the world of homemade confections with this captivating guide. The author, a seasoned candymaker, unveils the secrets of the trade, empowering you to create exquisite candies in the comfort of your own kitchen. This book transcends a mere collection of recipes; it delves into the art and science of candymaking. Explore the essential tools and techniques, from mastering the confectioner's thermometer to understanding the role of glucose in preventing graining. With detailed instructions and troubleshooting tips, you'll gain the confidence to craft a variety of sweets, from luscious bonbons and creamy caramels to delightful taffies and decadent chocolate creams. Step back in time to an era when candymaking was a cherished domestic skill, passed down through generations. Discover the timeless principles that underpin successful candymaking, ensuring your creations rival the finest confections found in any shop. Whether you're a novice or an experienced candy enthusiast, this book equips you with the knowledge and inspiration to elevate your candymaking skills to new heights. Indulge your sweet tooth and impress your loved ones with the magic of homemade candy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…