Isbn: 9780282455620 - the eastern star cook book: compiled from tested recipes by the board of managers of the masonic and eastern star home, washington, d. c (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0282455620 / 9780282455620

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,52

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0282455620 / 9780282455620

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,31

    EUR 3,83 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2017

    0282455620 / 9780282455620

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,67

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. Step back in time and immerse yourself in the culinary and cultural landscape of early 20th-century America with this captivating cookbook. More than just a collection of recipes, this book offers a fascinating glimpse into the lives, values, and aspirations of a community as seen through the lens of food and homemaking. The author masterfully weaves together practical cooking advice, charming anecdotes, and insightful observations about the role of food in fostering family bonds, celebrating traditions, and building a sense of belonging. Recipes range from hearty soups and savory meat dishes to delicate desserts and refreshing salads, reflecting the diverse culinary influences of the era. This book is a testament to the enduring power of food to connect people across generations and cultures. Through its pages, readers will discover not only time-tested recipes but also a deeper appreciation for the rich tapestry of American life in the early 1900s. The author's insights remind us that the simple act of preparing and sharing a meal can create lasting memories and strengthen the bonds that unite us. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…