ISBN: 9780282508395 - the candy maker's guide: a collection of choice recipes for sugar boiling (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. Step into the world of confectionery with this captivating guide that unveils the secrets of sugar boiling, an art form cherished by generations of candy makers. The author, a seasoned confectioner, takes you on a journey through the history and techniques of this timeless craft, offering a comprehensive look at its significance in the world of sweets. Discover the essential tools and equipment needed to embark on your sugar-boiling adventure, from copper pans and candy thermometers to specialized machines for creating delectable drops and tablets. Explore a treasure trove of recipes for classic candies like taffy, caramels, and hard candies, each meticulously crafted and explained with easy-to-follow instructions. Delve into the nuances of flavorings, colorings, and essential oils, learning how to elevate your creations with aromatic essences and vibrant hues. Uncover invaluable tips and tricks, passed down from experienced candy makers, that will help you avoid common pitfalls and achieve consistent success in your sugar-boiling endeavors. Whether you're a budding confectioner or a seasoned candy enthusiast, this book promises to ignite your passion for the art of sugar boiling, guiding you toward mastery of a craft that continues to bring joy and sweetness to countless lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…