PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 31,94
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 22,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is a comprehensive guide to proper nutrition practices throughout history, providing insights into the field of nutritional science from ancient times to the present day. The author meticulously examines the evolution of dietary recommendations, exploring the impact of cultural, social, and scientific advancements on our understanding of healthy eating. Through detailed analysis of historical texts and scientific research, the book unravels the complexities of nutrition, shedding light on the profound influence food has on human health and longevity. By delving into the origins of dietary advice, the author unravels the fascinating story of how our knowledge of nutrition has evolved, emphasizing the importance of a balanced and varied diet for optimal well-being. This book serves as an invaluable resource for anyone seeking to understand the historical underpinnings of nutritional science and its continued relevance in shaping healthy eating habits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.