PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 27,76
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 19,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is a lifeline for those who want to become more involved with food preparation, but find doing so during wartime to be daunting. The author, who served as a food control director, recognized that food was being wasted out of necessity, not wastefulness, and has written this book to address these issues. With a clear understanding of the realities of cooking during wartime, including the challenges faced due to rationing and limited supplies of fats and sugars, the author provides recipes that have been developed to not only reduce waste but also cater to the nutritional needs of those impacted by these restrictions. The recipes are suitable for cooks of all levels of experience and are designed to be accessible and resourceful, with many utilizing ingredients commonly found in wartime conditions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.