9780282548483 - natural and artificial incubation and brooding (classic reprint) di terry, john ridge (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,12
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,14
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,25
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book provides a comprehensive guide to the practice of natural poultry rearing, covering all aspects of the process from breeding hens to brooding chicks. The author, an experienced poultry instructor, shares valuable insights gained through extensive research and practical exper…ience. The author delves into the nuances of poultry incubation, emphasizing the importance of proper temperature, humidity, and ventilation. Detailed instructions and illustrations guide readers through the process of selecting, testing, and handling eggs to optimize hatching success. The book also explores the essentials of chick brooding, discussing different methods and equipment to ensure optimal growth and survival. The author stresses the significance of providing adequate nutrition, hygiene, and protection from predators. Practical tips on feeding, housing, and healthcare aid readers in creating a healthy and productive environment for their poultry. This book is an invaluable resource for both novice and experienced poultry enthusiasts seeking to understand the principles and practices of natural rearing. Its comprehensive coverage, clear explanations, and practical guidance equip readers with the knowledge and skills to successfully raise healthy and productive poultry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
