Isbn: 9780282558314 - report of the food problem committee: march, 1918 (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the complexities of New York's food supply, exploring the challenges and opportunities facing producers, manufacturers, distributors, and consumers in meeting the demands of a rapidly growing city. The author sheds light on the evolution of the food industry, from the challenges of production to the intricate logistics of distribution, providing a comprehensive understanding of the factors shaping the city's food system. By uncovering the historical and contemporary dynamics at play, this book offers invaluable insights into the complexities of feeding a major metropolis, highlighting the importance of collaboration and innovation in ensuring a sustainable and equitable food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…