PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 33,51
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 24,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is a guide to home economics, a subject that was gaining popularity in schools during the 1930s. The author, a teacher of home economics, offers practical advice on how to manage a household, prepare nutritious meals, and maintain a healthy home environment. The text is rooted in the belief that learning domestic skills is an essential part of education, particularly for girls. The book emphasizes the importance of wholesome food choices, particularly for breakfast, and provides detailed instructions for selecting and preparing fruits, vegetables, and other common foods. The author also touches upon the ethics of buying, encouraging readers to be discerning consumers. Beyond practical tips, the book explores the broader societal context of homemaking, suggesting that home life plays a crucial role in preparing individuals for wider roles within the community. The author highlights the contributions of prominent women who first gained experience in service through their own homes before going on to make significant contributions to society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.