PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 30,56
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 21,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book encompasses a comprehensive collection of exquisite culinary techniques and mouthwatering recipes, offering a journey through the enticing world of French gastronomy. The author, a renowned chef with decades of experience, unveils the secrets of authentic French cooking, exploring the nuances of sauces, soups, entreÌes, and desserts. Detailed instructions guide readers through the creation of classic dishes, providing a unique opportunity to master the art of French cuisine and impress their dinner guests with unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.