9780282620035 - Unfermented Wine: A Fact; A Review of the Latest Attempt to Show That the Existence of Unfermented Wine Among the Ancients Was Impossible (Classic Reprint) di Kerr,... (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book sheds light on a historical debate regarding the existence of unfermented wine in ancient times, particularly in the context of Biblical scripture. It engages with a recent claim that the preservation of unfermented wine by the ancients was impossible, countering this argument with detailed scientific evidence. The author examines various natural and artificial methods employed to preserve wine without fermentation, demonstrating that the ancients could have easily utilized these techniques. The book draws on a wealth of historical sources and scientific research to challenge the notion that fermented and intoxicating wines were the only types consumed in ancient cultures. By unraveling the intricacies of wine preservation methods, this book contributes to a deeper understanding of ancient customs and enriches our knowledge of the historical and cultural significance of wine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.