9780282715588 - the california fruits and how to grow them: a manual of methods which have yielded greatest success; with lists of varieties best adapted to the different districts of the state (classic reprint) di wickson, edward james (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 39,06
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,14
EUR 6,77 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
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EUR 24,57
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Paperback. Condizione: New. Print on Demand. This book serves as a comprehensive guide for fruit cultivation in California, offering valuable insights into the state's unique climate and its impact on fruit production. Dating back to the late 19th century, it reflects a time of significant growth and transformation in California…'s agricultural landscape. The author delves into the distinctive characteristics of California's climate, exploring how factors like temperature, sunlight, and humidity influence the successful cultivation of various fruits. The book emphasizes the importance of understanding local variations in climate and soil conditions, guiding readers in selecting suitable locations for different fruit types. It underscores the interplay between climate, soil, and cultivation practices, offering practical advice on topics such as land preparation, planting, pruning, fertilization, and irrigation. Beyond its practical guidance, the book provides a historical perspective on California's fruit-growing industry, tracing its evolution from the early Mission era to the late 19th century. The author's insights into the challenges and opportunities faced by fruit growers during this period shed light on the industry's development and its contribution to California's agricultural identity. By offering a blend of scientific knowledge and practical wisdom, this book remains a valuable resource for understanding the intricacies of fruit cultivation in California and appreciating the historical context of the state's agricultural heritage. Its enduring relevance lies in its ability to illuminate the fundamental principles that continue to shape successful fruit production in California's diverse and dynamic environment. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
