Isbn: 9780282950736 - successful poultry journal, 1910, vol. 16: for standard bred poultry and the people who raise it (classic reprint) (3 risultati)

Perfeziona la tua ricerca

  • Libri (3)

  • Nuovo (3)

a

Fascia di prezzo personalizzata (EUR)

a

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0282950737 / 9780282950736

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 29,63

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0282950737 / 9780282950736

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 27,95

    EUR 4,86 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0282950737 / 9780282950736

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 18,89

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book provides practical advice on how to successfully integrate poultry into a farming operation and generate additional income. The author, with over 40 years of hands-on experience, offers a comprehensive guide to different breeds, housing, nutrition, breeding, and more. Readers will learn how to manage their flocks for optimal egg and meat production, maintain the health and vitality of their birds, and navigate potential challenges. The book emphasizes the importance of observation and understanding the natural behaviors of poultry, advocating for a balanced approach that prioritizes both productivity and the well-being of the animals. This valuable resource provides a wealth of knowledge and insights, empowering poultry enthusiasts to establish or enhance their poultry operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.