Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 3,46
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 3,82
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. New/unused condition with small scuffs and a tear to the dust jacket. The content is in new condition.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 4,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Unused. A lot of light scratches and slight shelf wear on jacket. Content is fine.
Da: Leura Books, Bowral, NSW, Australia
EUR 10,70
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. It is popularly believed that Jewish cookery is high in fat, sugar and calories. But follow Slvie Jouffa's recipes and watch the weight fall off. Using the cooking traditions of Sephardic and Ashkenazi Jews this book includes balanced meals for everyday life, as well as menus for Jewish holidays. 177 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cookery, Food & Wine::Jewish. ISBN/EAN: 9780285638334. Inventory No: 276805.