9780297791126 - kitchen in corfu di chatto, james; martin, w.l. (9 risultati)
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,22
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,93
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,11
EUR 3,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,77
EUR 8,34 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages….
Altre immagini- Rilegato
- Prima edizione
Da: Timeless Reads & Treasures (TRT Books), Oxford, MI, U.S.A.Timeless Reads & Treasures (TRT Books)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 20,01
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: New. 1st Edition. Condition: Near Fine. Hardcover is pristine, clean, bright, and appears unread. Dust jacket is new, no rips tears, chips, creases, or sunning. Boards, binding, and spine are flawless, tight, square, and firmly intact, showing no signs of handling or us…e. All 199 pages have minor top edge foxing but remain crisp, immaculate, and unmarked, with no writing, highlighting, underlining, or stains; interior appears unread. A superb, collector quality copy overall, exceptionally well preserved and gift worthy. A beautifully illustrated culinary journey into the traditions, flavors, and daily life on the Greek island of Corfu. In A Kitchen in Corfu, James Chato and his wife Wendy L. Martin explore authentic Corfiot cooking gathered from village cooks, local families, and the islands seasonal traditions. The book combines recipes with stories of rural life, the cultivation and gathering of local ingredients, and the customs surrounding food and hospitality. Featuring Mediterranean dishes inspired by olives, seafood, herbs, vegetables, meats, and traditional Greek celebrations, this volume captures the unique character of Corfus cuisine and culture. A wonderful addition for collectors of regional cookbooks, Greek cuisine, Mediterranean food, and travel related culinary works.
Editore: Weidenfeld and Nicolson, 1987
- Rilegato
- Prima edizione
Da: Tacoma Book Center, Tacoma, WA, U.S.A.Tacoma Book Center
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 17,78
EUR 4,75 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. First edition. ISBN 0297791125. Hardback. Very Good condition book, with some browning to edges of interior pages, in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy. No statement of later printing on copyright page. 10.95 (English curre…ncy) original price is present and unclipped on front flap of dustjacket.
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Da: The Guru Bookshop, Hereford, Regno UnitoThe Guru Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,05
EUR 28,08 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post within 12 hours of receipt of order.
- Rilegato
- Prima edizione
Da: Bristow & Garland, Shaftesbury, Regno UnitoBristow & Garland
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 9,64
EUR 39,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
First edition. Decorations and chapter headings. 8vo (9 1/2 x 6 1/4 inches) 199-pages. Original cloth; some tanning to text else very good in very good dust jacket.
- Rilegato
- Prima edizione
Da: June Samaras, STREETSVILLE, ON, CanadaJune Samaras
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Come nuovo
EUR 31,12
EUR 20,72 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st UK Edition. In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit…the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down.The island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits. The pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. 199p. index.Paper slightly agetoned.
