ISBN: 9780297836414 - food from the pacific rim (13 risultati)

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. : Sumérgete en la cocina del Pacífico con este libro de recetas de Jill Dupleix. Parte de la serie MasterChefs, este volumen presenta una colección de diez recetas favoritas, ofreciendo una biblioteca de cocina que abarca desde sopas y ensaladas hasta almuerzos y cenas, risottos, asados y postres. Descubre los sabores únicos de la región del Pacífico y aprende a preparar platos deliciosos y auténticos. EAN: 9780297836414 Tipo: Libros Categoría: Arte y Cultura Título: Pacific Autor: Jill Dupleix Editorial: Weidenfeld Nicolson Illustrated Idioma: en Páginas: 32 Formato: tapa blanda. …

1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30p. : col. ill. ; 16 cm. Subjects; Cooking, Asian. Cooking Pacific area. Cookery Pacific Area. 1 Kg.

Paperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30p. : col. ill. ; 16 cm. Subjects; Cooking, Asian. Cooking Pacific area. Cookery Pacific Area. 1 Kg.

Softcover. Condizione: As New. Leichte Kratzer / Abnutzungen / Druckstellen. This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies. …

1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30 pages : color illustrations ; 16 cm. Subjects; Cooking (Chicken). Cuisine (Poulet). Cooking. How to cook. Recipe book. Cookbook. 1 Kg. …

1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30 pages : color illustrations ; 16 cm. Subjects; Cooking (Chicken). Cuisine (Poulet). Cooking. How to cook. Recipe book. Cookbook. 1 Kg. …