9780299142544 - eat not this flesh: food avoidances from prehistory to the present di simoons, frederick j. (29 risultati)
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Da: Jenson Books Inc, Logan, U.S.A.Jenson Books Inc
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paperback. Condizione: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Da: Midtown Scholar Bookstore, Harrisburg, U.S.A.Midtown Scholar Bookstore
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paperback. Condizione: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Da: Half Price Books Inc., Dallas, U.S.A.Half Price Books Inc.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: Hellertown Books, Hellertown, U.S.A.Hellertown Books
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Soft cover. Condizione: Very Good. No Jacket. 2nd Edition.
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Da: Daedalus Books, Portland, U.S.A.Daedalus Books
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EUR 9,25
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Paperback. Condizione: Very Good. Second Edition. Clean and solid. ; B&W Illustrations; 8vo; 550 pages.
Altre immagini- Brossura
Da: Southampton Books, Sag Harbor, U.S.A.Southampton Books
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EUR 17,88
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Paperback. Condizione: Very Good. 2nd EDITION. 2nd Edition, First Printing. Not price-clipped. Published by University of Wisconsin Press, 1994. Octavo. Paperback. Book is very good with light shelf wear on covers. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email wi…th any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Lingua: Inglese
Editore: University of Wisconsin Press, Madison and London 1994
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Da: Hackenberg Booksellers ABAA, El Cerrito, U.S.A.Hackenberg Booksellers ABAA
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EUR 17,88
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2d Edition Revised and Enlarged. xiv, 550p., b/w illus., original stiff wrappers.
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Da: INDOO, Avenel, U.S.A.INDOO
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EUR 24,84
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Condizione: New. Brand New.
Lingua: Inglese
Editore: Madison: University of Wisconsin Press, 1994. 1994
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Da: Free Play Books, NEW HAVEN, U.S.A.Free Play Books
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Soft cover. Condizione: Near Fine. 2nd Edition. Second Edition. 8vo. xiv, 550 pp. Illustrated wraps. Light edge-wear, no internal markings. Near Fine.
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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EUR 28,69
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Condizione: As New. Unread book in perfect condition.
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Da: PBShop.store UK, Fairford, Regno UnitoPBShop.store UK
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EUR 24,49
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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EUR 29,89
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Condizione: New.
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Da: WorldofBooks, Goring-By-Sea, Regno UnitoWorldofBooks
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EUR 26,16
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: BargainBookStores, Grand Rapids, U.S.A.BargainBookStores
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EUR 34,84
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Paperback or Softback. Condizione: New. Eat Not This Flesh: Food Avoidances from Prehistory to the Present. Book.
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Da: Rarewaves.com USA, London, Regno UnitoRarewaves.com USA
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EUR 39,38
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Paperback. Condizione: New. Second Edition. Hailed as a classic when initially published in 1961,Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its k…ind to reconstruct the origin and spread of food avoidances while challenging current Western explanations. In this expanded and updated edition, Simoons integrates new research as he examines the use and avoidance of flesh foods-including beef, pork, chicken and eggs, camel, dog, horse, and fish-from antiquity to the present day.Simoons suggests that Westerners are too ready, even in the absence of supporting evidence, to cite contemporary thinking about disease and environmental factors to explain why certain cultures avoid particular kinds of meat. He demonstrates how historical and archaeological evidence fails to support such explanations. He examines the origin of pork rejection in the Near East, explores the concept of the sacred cow in India and the ensuing ban on beef, and reveals how some African women abstain from chicken and eggs, fearing infertility.While no single explanation exists for food taboos, Simoons finds that the powerful, recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasises that only a full range of factors can explain eating patterns, and he stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. Maps, drawings, and photos highlighting food avoidance patterns in Africa, Asia, Europe, and the Pacific provide additional information throughout the book.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 30,08
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Condizione: New. This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition. Editor(s): Simoons, Frederick J. Num Pages: 544 pages, 12 halftones, 25 drawings, 3 m…aps. BIC Classification: JFC; JHBT; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 156 x 229 x 39. Weight in Grams: 852. . 1994. Second. paperback. . . . .
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In English.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 27,14
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Paperback. Condizione: New.
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Da: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
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EUR 36,74
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Condizione: New. This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition. Editor(s): Simoons, Frederick J. Num Pages: 544 pages, 12 halftones, 25 drawings, 3 m…aps. BIC Classification: JFC; JHBT; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 156 x 229 x 39. Weight in Grams: 852. . 1994. Second. paperback. . . . . Books ship from the US and Ireland.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 29,92
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Condizione: As New. Unread book in perfect condition.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 28,17
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 51,66
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Paperback. Condizione: Brand New. 2nd revised enl edition. 568 pages. 9.25x6.25x1.25 inches. In Stock.
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Da: moluna, Greven, Germaniamoluna
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EUR 37,10
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Condizione: New. This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition.Klappentext.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 35,90
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Paperback. Condizione: New. Second Edition. Hailed as a classic when initially published in 1961,Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its k…ind to reconstruct the origin and spread of food avoidances while challenging current Western explanations. In this expanded and updated edition, Simoons integrates new research as he examines the use and avoidance of flesh foods-including beef, pork, chicken and eggs, camel, dog, horse, and fish-from antiquity to the present day.Simoons suggests that Westerners are too ready, even in the absence of supporting evidence, to cite contemporary thinking about disease and environmental factors to explain why certain cultures avoid particular kinds of meat. He demonstrates how historical and archaeological evidence fails to support such explanations. He examines the origin of pork rejection in the Near East, explores the concept of the sacred cow in India and the ensuing ban on beef, and reveals how some African women abstain from chicken and eggs, fearing infertility.While no single explanation exists for food taboos, Simoons finds that the powerful, recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasises that only a full range of factors can explain eating patterns, and he stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. Maps, drawings, and photos highlighting food avoidance patterns in Africa, Asia, Europe, and the Pacific provide additional information throughout the book.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 46,09
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Taschenbuch. Condizione: Neu. Neuware - Hailed as a classic when initially published in 1961,Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its kind…to reconstruct the origin and spread of food avoidances while challenging current Western explanations. In this expanded and updated edition, Simoons integrates new research as he examines the use and avoidance of flesh foodsincluding beef, pork, chicken and eggs, camel, dog, horse, and fishfrom antiquity to the present day.Simoons suggests that Westerners are too ready, even in the absence of supporting evidence, to cite contemporary thinking about disease and environmental factors to explain why certain cultures avoid particular kinds of meat. He demonstrates how historical and archaeological evidence fails to support such explanations. He examines the origin of pork rejection in the Near East, explores the concept of the sacred cow in India and the ensuing ban on beef, and reveals how some African women abstain from chicken and eggs, fearing infertility.While no single explanation exists for food taboos, Simoons finds that the powerful, recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasises that only a full range of factors can explain eating patterns, and he stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. Maps, drawings, and photos highlighting food avoidance patterns in Africa, Asia, Europe, and the Pacific provide additional information throughout the book.
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- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,41
EUR 22,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,36
EUR 14,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 2nd revised enl edition. 568 pages. 9.25x6.25x1.25 inches. In Stock. This item is printed on demand.
