Isbn: 9780307360793 - the stop: how the fight for good food transformed a community and inspired a movement (9 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. The #1 national bestseller and inspiring story of how one young man took the reins of a dilapidated inner-city food bank and opened up the good-food revolution to everyone. In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected community food centre with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. In telling the remarkable story of The Stop's transformation, Saul argues that we need a new politics of food, in which everyone has a dignified, healthy place at the table. The Stop is a fresh and timely story about overcoming obstacles, challenging sacred cows and creating lasting change.…

Paperback. Condizione: Very Good. The #1 national bestseller and inspiring story of how one young man took the reins of a dilapidated inner-city food bank and opened up the good-food revolution to everyone. In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected community food centre with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. In telling the remarkable story of The Stop's transformation, Saul argues that we need a new politics of food, in which everyone has a dignified, healthy place at the table. The Stop is a fresh and timely story about overcoming obstacles, challenging sacred cows and creating lasting change.…

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.