9780313349751 - Poisons on Our Plates: The Real Food Safety Problem in the United States di Morrone, Michele (17 risultati)

Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: SOME ] [ Writing: SOME ] [ Edition: first ] Publisher: Praeger Pub Date: 6/30/2008 Binding: Hardcover Pages: 192 first edition.

Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Condizione: New. In.

Condizione: New. Recent outbreaks of E. coli in spinach and salmonella in peanut butter underscore the crying need for a new federal policy to control the microbiological contaminants in our food supply that sicken 76 million Americans each year. Num Pages: 192 pages. BIC Classification: JFFU. Category: (G) General (US: Trade). Dimension: 236 x 157 x 18. Weight in Grams: 454. . 2008. Hardback. . . . .

Condizione: New. Recent outbreaks of E. coli in spinach and salmonella in peanut butter underscore the crying need for a new federal policy to control the microbiological contaminants in our food supply that sicken 76 million Americans each year. Num Pages: 192 pages. BIC Classification: JFFU. Category: (G) General (US: Trade). Dimension: 236 x 157 x 18. Weight in Grams: 454. . 2008. Hardback. . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 1st edition. 169 pages. 9.75x6.50x1.00 inches. In Stock.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contaminationbacteria, viruses, and parasitesis the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supplyexcept when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at once.Many readers will be alarmed to learn from Poisons on Our Plates that there is no federal environmental health policy or agency that controls the bacteria and viruses in our food supply. The FDA Food Code and various voluntary systems overseen by local health departments are woefully inadequate. Drawing on disturbing stories told by food safety professionals as well as on statistical studies, the author paints a grimly fascinating picture of the impact of bacteria and viruses on our food supply and how they can make us sick. Morrone examines the increased risks that come with the rise in food imports from high-contamination countries such as China and Mexico. She advocates major changes to our nation's environmental health policies in order to control the growing dangers that foodborne illness pose to public health. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supplyexcept when point-source outbreaks of E. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condizione: new. Hardcover. The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contaminationbacteria, viruses, and parasitesis the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supplyexcept when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at once.Many readers will be alarmed to learn from Poisons on Our Plates that there is no federal environmental health policy or agency that controls the bacteria and viruses in our food supply. The FDA Food Code and various voluntary systems overseen by local health departments are woefully inadequate. Drawing on disturbing stories told by food safety professionals as well as on statistical studies, the author paints a grimly fascinating picture of the impact of bacteria and viruses on our food supply and how they can make us sick. Morrone examines the increased risks that come with the rise in food imports from high-contamination countries such as China and Mexico. She advocates major changes to our nation's environmental health policies in order to control the growing dangers that foodborne illness pose to public health. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supplyexcept when point-source outbreaks of E. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply-except w.

Buch. Condizione: Neu. Poisons on Our Plates | The Real Food Safety Problem in the United States | Michele Morrone | Buch | Gebunden | Englisch | 2008 | Praeger | EAN 9780313349751 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination-bacteria, viruses, and parasites-is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply-except when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at once.Many readers will be alarmed to learn from Poisons on Our Plates that there is no federal environmental health policy or agency that controls the bacteria and viruses in our food supply. The FDA Food Code and various voluntary systems overseen by local health departments are woefully inadequate. Drawing on disturbing stories told by food safety professionals as well as on statistical studies, the author paints a grimly fascinating picture of the impact of bacteria and viruses on our food supply and how they can make us sick. Morrone examines the increased risks that come with the rise in food imports from high-contamination countries such as China and Mexico. She advocates major changes to our nation's environmental health policies in order to control the growing dangers that foodborne illness pose to public health.