Isbn: 9780316381109 - deep run roots: stories and recipes from my corner of the south [lingua inglese] (34 risultati)

Hardback. Condizione: Very Good. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life.

Condizione: acceptable. Includes dustjacket. Book shows signs of Use and Wear on Cover s - All Pages are still legible and in Acceptable Condition.

Condizione: very_good.

Condizione: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Very Good. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life.

Condizione: acceptable.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence.

Hardcover. Condizione: Used.

hardcover. Condizione: New.

Condizione: New.

hardcover. Condizione: Interior is excellent. Minimal wear to cover and jacket.

hardcover. Condizione: Fine.

Hardcover. Condizione: Fine. Condizione sovraccoperta: fine. First Edition, First Printing. Little, Brown & Company, c2016. first printing. 564pp., color photographs. Small 4to. Fine bright looks unread hardcover, fine unblemished d/j.

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. Filled with the stories, traditions, ingredients, and recipes that define and celebrate the South, Deep Run Roots is the definitive record of modern Southern food through Vivian Howard's eyes. It weaves the story of her life through twenty-five chapters on the ingredients that make the food of Eastern North Carolina--and all of the South--so special, and shares more than 225 classic and contemporary recipes along the way. There is a dish in every chapter for cooks of every level of skill and interest. With tradition as the starting point, the recipes grow in complexity from simple things to make on a weeknight to more elaborate dishes served at Vivian's restaurants. In the summer, when her walk-in is flooded with blueberries, she makes Blueberry BBQ Chicken, Crispy Corn Cakes with Blueberry Corn Salsa, and Buttermilk Blueberry Sherbet. In the winter, when crates of turnips overrun the restaurant, she makes Seared Sea Scallops, Turnip and Butternut Agrodolce, Cider Braised Pork Shank with Roast Turnip Gremolata, and Potlikker Soup and Sweet Potato Cream. This book is Vivian's love letter to the South, preserving and reinterpreting the traditional foodways of her home. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: New. Special order direct from the distributor.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028. . 2016. Hardcover. . . . . …

Condizione: New. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028. . 2016. Hardcover. . . . . Books ship from the US and Ireland. …