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9780316480666 - Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat di Le Caisne, Arthur (31 risultati)
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. There is a signature or handwriting on the side of book. This is a ex library book, stickers and markings accordingly. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2018.
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EUR 19,85
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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EUR 19,94
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,43
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers May 2018, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: Eagle Eye Books, Decatur, GA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,61
Spedizione EUR 6,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBPM. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Secrets of the Butcher
Lingua: Inglese
Editore: Black Dog and Leventhal Publishers Inc, US, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,19
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect of selecting, preparing, and eating meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type. It explains all of the cuts and how they are best prepared, and offers tips and recipes for each. With full-color illustrations, Le Caisne includes over twenty breeds of each animal from Black Angus cows to Iberico pigs to Rhode Island Red chickens. From understanding the benefit of grass-fed beef to the locavore movement to the color of the cut, choosing meat will never feel daunting again. SECRETS OF THE BUTCHER also includes state-of-the-art information on techniques such as brazing, roasting, and grilling; what types of cooking oil to use and at what temperature; recommended salts, peppers, and other spices for every type of meat; and, of course, how to butcher every type of meat.Fully illustrated throughout with clear and useful four-color illustrations, SECRETS OF THE BUTCHER will be a stand-out package against photographic books in this growing category.
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SECRETS OF THE BUTCHER
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 23,58
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
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Secrets of the Butcher (Hardcover)
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers Inc, New York, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect of selecting, preparing, and eating meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type. It explains all of the cuts and how they are best prepared, and offers tips and recipes for each. With full-color illustrations, Le Caisne includes over twenty breeds of each animal from Black Angus cows to Iberico pigs to Rhode Island Red chickens. From understanding the benefit of grass-fed beef to the locavore movement to the color of the cut, choosing meat will never feel daunting again. SECRETS OF THE BUTCHER also includes state-of-the-art information on techniques such as brazing, roasting, and grilling; what types of cooking oil to use and at what temperature; recommended salts, peppers, and other spices for every type of meat; and, of course, how to butcher every type of meat.Fully illustrated throughout with clear and useful four-color illustrations, SECRETS OF THE BUTCHER will be a stand-out package against photographic books in this growing category. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers Inc, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 25,85
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2018. Hardcover. . . . . .
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SECRETS OF THE BUTCHER: HOW TO SELECT, CUT, PREPARE, AND COOK EVERY TYPE OF MEAT
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 30,40
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers Inc, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Black Dog & Leventhal 2018-05-17, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,27
Spedizione EUR 17,91
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,27
Spedizione EUR 17,91
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,24
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,50
Spedizione EUR 13,85
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. In.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,22
Spedizione EUR 14,45
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 237 pages. 9.75x7.50x1.00 inches. In Stock.
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Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,31
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers Inc, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,25
Spedizione EUR 23,18
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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SECRETS OF THE BUTCHER: HOW TO SELECT, CUT, PREPARE, AND COOK EVERY TYPE OF MEAT
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 40,68
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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SECRETS OF THE BUTCHER
Da: Speedyhen, Hertfordshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,26
Spedizione EUR 47,41
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: NEW.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers Inc, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
EUR 30,35
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.Über den AutorArthur Le Caisne.
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Secrets of the Butcher (Hardcover)
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers Inc, New York, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 59,21
Spedizione EUR 31,87
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect of selecting, preparing, and eating meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type. It explains all of the cuts and how they are best prepared, and offers tips and recipes for each. With full-color illustrations, Le Caisne includes over twenty breeds of each animal from Black Angus cows to Iberico pigs to Rhode Island Red chickens. From understanding the benefit of grass-fed beef to the locavore movement to the color of the cut, choosing meat will never feel daunting again. SECRETS OF THE BUTCHER also includes state-of-the-art information on techniques such as brazing, roasting, and grilling; what types of cooking oil to use and at what temperature; recommended salts, peppers, and other spices for every type of meat; and, of course, how to butcher every type of meat.Fully illustrated throughout with clear and useful four-color illustrations, SECRETS OF THE BUTCHER will be a stand-out package against photographic books in this growing category. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Workman Publishing Mai 2018, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
EUR 31,63
Spedizione EUR 64,29
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging Is a sharp knife the best to cut meat Is it better to pre-salt meat several days in advance or just before or after cooking and why Do marinades really works At what temperature is it best to cook meat Is resting the meat after cooking really necessary And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.
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Secrets of the Butcher | How to Select, Cut, Prepare, and Cook Every Type of Meat
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers Inc, 2018
ISBN 10: 0316480665 ISBN 13: 9780316480666
EUR 34,90
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Secrets of the Butcher | How to Select, Cut, Prepare, and Cook Every Type of Meat | Arthur Le Caisne | Buch | Gebunden | Englisch | 2018 | Black Dog & Leventhal Publishers Inc | EAN 9780316480666 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
