Isbn: 9780316883221 - the real cheese companion (14 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Good. During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.

Hardcover. Condizione: Very Good. The Real Cheese Companion This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Very Good. Condizione sovraccoperta: 19512944. 1785919804. 8/5/2026 8:50:04 AM.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description: 255 pages, 8 unnumbered p. of plates: illustrations; 24 cm. Notes: Includes index. Subjects: Cheese Great Britain. Cheese Ireland. Cooking (Cheese). Cheese industry Great Britain. Cheesemakers Great Britain; Guidebooks. Cheesemakers Ireland; Guidebooks. Genre: Guidebooks. 1 Kg.…

First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description: 255 pages, 8 unnumbered p. of plates: illustrations; 24 cm. Notes: Includes index. Subjects: Cheese Great Britain. Cheese Ireland. Cooking (Cheese). Cheese industry Great Britain. Cheesemakers Great Britain; Guidebooks. Cheesemakers Ireland; Guidebooks. Genre: Guidebooks. 1 Kg.…

Hardcover. Condizione: Very Good. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Paperback. Condizione: Very Good. First Edition. 255 pages. A guide to the best handmade cheeses of Britain and Ireland. Press release loosely inserted to front. Size: 8vo - over 7¾" - 9¾" tall. Book.

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.