Isbn: 9780316937535 - cooking techniques: how to do anything a recipe tells you to do (3 risultati)
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,08
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Brossura
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,98
EUR 4,79 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. Quarto, softcover, good in white and brown pictorial wraps. 544 pp. including index. This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs. Book.…
- Brossura
Da: a2zbooks, Burgin, KY, U.S.A.a2zbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 22,14
EUR 7,18 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Good. Edition Unstated. Book appears to be in Used Good Condition. Text appears to be clean. Cover has some wear, scuffs, dings and corner bumps. Stain on front cover page and outside of first few pages. Spine is in good condition. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0316937533. ISBN/EAN: 9780316937535. Pictures of this item not already displayed here available upon request. Inventory No: 1561043548.…
