9780323996303 - innovative food processing technologies: extraction, separation, component modification and process intensification (1 risultati)
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 307,89
EUR 42,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range of innovative processing technologies, their operations and applications for purposes other than microbial inactivation. Specific sections cove…r innovative extraction of food components, separation of food components, innovative structure modification, innovative technologies for process intensification/enhancement. Since the publication of the first edition, there is a trend to apply these technologies for purposes other than microbial inactivation, including food structuring and delivery, personalized nutrition, bioactive recovery, and energy efficient systems with decreased carbon and water footprint.Edited by a team of international experts in the field, this book is beneficial for the research community, both in academia and industry and regulators around the world that assess these new technologies and implement guidelines for the manufacturers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
