9780331622171 - Studies on the Keeping Quality of Butter in Cold Storage, 1938 (Classic Reprint) di Overman, Oliver Ralph (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into a comprehensive study of butter in cold storage, a subject of great interest in the dairy industry due to the economic implications of butter spoilage and the increasing demand for high-quality butter. The author presents experimental findings and explores the impact of various factors, such as light, air, temperature, salt, metals, and organic compounds, on butter's keeping quality. The book also examines the chemical changes that occur in butter during storage. This in-depth analysis provides valuable insights into the complex interactions that influence butter's shelf life, offering practical guidance for industry professionals seeking to optimize butter quality and minimize spoilage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.