Lingua: Inglese
Editore: Rux Martin/Houghton Mifflin Harcourt, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Lingua: Inglese
Editore: Rux Martin/Houghton Mifflin Harcourt, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Rux Martin/Houghton Mifflin Harcourt, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Da: Patrico Books, Apollo Beach, FL, U.S.A.
hardcover. Condizione: Very Good. Ships Out Tomorrow!
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: BookOutlet, Jefferson City, TN, U.S.A.
Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Da: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Houghton Mifflin Harcourt November 2020, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: Inquiring Minds, Saugerties, NY, U.S.A.
Hardcover. Condizione: Used - Like New.
Hardcover. Condizione: Near Fine. Hardcover in glossy boards. 4to. - over 9¾ in. - 12 in., 351pp. Light shelfwear, tight binding, interior text clean. Near Fine copy.
Lingua: Inglese
Editore: Houghton and Mifflin, Boston, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Prima edizione
Hardcover. Condizione: Very Good. First Edition. Light edge wear. A nice, solid copy. ; Color Photographs; 7.94 X 1.31 X 10 inches; 352 pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Rux Martin/Houghton Mifflin Harcourt, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 23,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: Rux Martin/Houghton Mifflin Harcourt 11/10/2020, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. The Book on Pie: Everything You Need to Know to Bake Perfect Pies. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 29,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Houghton Mifflin Harcourt Publishing Company, Boston, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirationspie-deasit's almost like having Erin in the kitchen baking pies with you. Look no further than The Book on Pie for the only book on pie you'll ever want or need. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Houghton Mifflin Harcourt Publishing Company, US, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations-pie-deas-it's almost like having Erin in the kitchen baking pies with you.
EUR 27,07
Quantità: 5 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Houghton Mifflin Harcourt Publishing Company, US, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 40,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations-pie-deas-it's almost like having Erin in the kitchen baking pies with you.
Da: Revaluation Books, Exeter, Regno Unito
EUR 24,27
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 351 pages. 10.30x8.00x1.00 inches. In Stock.
Da: Chiron Media, Wallingford, Regno Unito
EUR 24,14
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 28,30
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 26,82
Quantità: 17 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 27,06
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rux Martin/Houghton Mifflin Harcourt, 2020
ISBN 10: 0358229286 ISBN 13: 9780358229285
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: New. Brand New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 33,00
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 351 pages. 10.30x8.00x1.00 inches. In Stock.