PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,20
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 15,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book meticulously examines the alcohol test as a measure of milk quality. The author explores the test's history and reviews prior studies, providing a comprehensive analysis of its application in both fresh and market milk. The author elucidates the factors influencing the test's efficacy, including acidity, bacterial action, and the presence of carbon dioxide. The author also delves into the relationship between the alcohol test and the bacterial count in milk, offering insights into the test's limitations and potential value as a quality indicator. Ultimately, this book provides a thorough understanding of the alcohol test, its applications, and its significance in assessing milk quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.