Isbn: 9780365851738 - progress in biological inquiries, 1932 (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0365851736 / 9780365851738

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 25,18

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0365851736 / 9780365851738

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,90

    EUR 3,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    0365851736 / 9780365851738

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    EUR 16,06

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    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book presents a thorough examination of ongoing biological inquiries and their contributions to fisheries science from 1932. The author examines the effects of fishing on haddock, mackerel, flounders, and other commercial species, documenting how their populations have declined or recovered in response to varying fishing pressures. Simultaneously, this book discusses the importance of oyster cultivation and population management in restoring and maintaining healthy oyster populations along the Atlantic and Gulf Coasts. The author demonstrates how innovative techniques like introducing Japanese oysters have improved the efficiency and quality of oyster production, while also cautioning against the ecological risks of introducing non-native species. A fascinating read for anyone interested in marine biology, this book provides a comprehensive account of the scientific research that has shaped our understanding and management of fisheries resources. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.