Isbn: 9780366714322 - hygiène alimentaire (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. Delve into the fascinating world of food and nutrition with this seminal work that has shaped culinary and dietary practices since its inception. The book meticulously examines the role of plant-based and animal-based products in the human diet, providing a comprehensive understanding of each food group's nutritional value, digestibility, and impact on overall well-being. The author, a leading authority in the field, explores the history and evolution of dietary habits, highlighting the profound influence of regional and cultural factors. This deep dive into the science of nutrition reveals the intricate relationship between food and health, emphasizing the importance of a balanced and varied diet. With rigorous research and accessible language, this book offers valuable insights into the physiological processes involved in digestion and nutrient absorption. It masterfully demystifies the science of nutrition, empowering readers to make informed choices about their food consumption. The book's enduring insights have stood the test of time, making it an invaluable resource for anyone seeking to understand the foundational principles of healthy eating. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…